Cake Flavors

Moist vanilla cake layered with rich vanilla buttercream.

Decadent chocolate cake topped with a milk chocolate buttercream & drizzled with semi-sweet ganache.

Light lemon cake infused with lemon zest and finished with a smooth lemon buttercream.

A rich, moist velvet cake with a hint of cocoa and a luxurious crumb, finished with our signature cream cheese buttercream. Traditionally red, but available in a variety of colors for a custom touch.

Bursting with fresh strawberry flavor, this moist and fruity cake is layered with our whipped strawberry buttercream for a sweet, berry-filled experience in every bite.

A tender vanilla and butter-flavored cake, inspired by Mama’s kitchen, topped with smooth, creamy milk chocolate buttercream for a comforting, classic treat.

A deep, rich chocolate cake with velvety texture, topped with semi-sweet chocolate buttercream and finished with a decadent chocolate ganache. Perfect for indulging your sweetest nighttime cravings.

A moist chocolate cake topped with our signature coconut-pecan filling and a swirl of chocolate buttercream. A decadent take on the classic German Chocolate favorite.

A moist spiced carrot cake loaded with fresh carrots, raisins, and pecans, topped with silky cream cheese buttercream. A classic treat even the pickiest bunny would love.

Don’t let the name fool you—this bold vanilla bean cake is anything but basic. Rich, fragrant, and topped with smooth vanilla bean buttercream for a double dose of vanilla goodness.

A rich, tender vanilla cake filled with creamy white chocolate ganache and topped with luscious white chocolate buttercream—pure indulgence in every bite.

A soft vanilla sprinkle cake filled with colorful fun and topped with fluffy vanilla buttercream. A sweet surprise in every bite—perfect for the kid in all of us.

A moist swirl of vanilla and chocolate cake in every bite, topped with smooth chocolate buttercream. Classic, comforting, and marvelously balanced.

A tender vanilla-peach cupcake swirled with our house-made peach preserves. Finished with a swirl of whipped cream cheese frosting & cinnamon crumble topping.

A banana cupcake with layers of Southern soul. Filled with creamy banana pudding and crushed Nilla wafers, topped with salted caramel buttercream and a caramel drizzle. Finished with a sprinkle of sea salt and a Nilla wafer.

A rich take on a classic. This butter sponge is soaked in a luscious tres leches blend infused with smooth bourbon. Topped with whipped cream, a caramel drizzle, and a touch of sea salt.

A soft almond-vanilla cake with a hint of amaretto. Filled with whipped vanilla bean mousse and topped with smooth almond buttercream.

A delicate brown butter cupcake infused with lemon zest and a touch of local honey. Topped with a lemon-honey curd and zesty lemon buttercream.

Deep chocolate cake with espresso folded in, filled with mocha fudge ganache and crowned with espresso buttercream. Finished with a chocolate-covered espresso bean and a dusting of cocoa powder — it’s rich, smooth, and impossible to forget.